I’ve done quite a lot of research for the best butter in my time (difficult, I know) and this easily has to be up there in my top five. It’s the perfect creamy, salty combination and makes my toasted sourdough the most enjoyable start to the day. I like to leave the butter out at room temperature so it just melts into the toast.
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Many an evening is spent in the company of this creamier than creamy ice-cream! I have tried all ‘designer’ ice creams with all their trending ingredients and methods, yet I always come back to this scrumptious brand who really know their ice-cream – paired with the sticky honeycomb, it’s heaven in a bowl.
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This little jar of creamy deliciousness has become a sneaky staple in my fridge. I like to spear it on crusty bread with some delicious honey baked ham and sliced mature cheddar for the most tasty sandwich. The truffle comes though beautifully but never overpowering. I have even been known to dip salted crisps into this mayo and use as a dip!
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If ever there was ever a definitive pairing for Prosecco these moreish Cheese Sables would be crowned the winner. Made with mature Scottish cheddar and Italian Parmesan, they’re the perfect cheesy combo. Let’s face it, anything cheesy makes me happy, but these little biscuits make me very happy indeed.
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Long gone are the days of having to peel, chop and mash your avocados for the perfect guacamole. Holy Moly have made my life that much easier as their wondrous little pots are filled to the brim with fresh avocado. I like to add a little extra chilli and salt for that extra spicy kick. I then immediately scoff with crispy tortilla chips!
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