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5 minutes with…Æcorn Aperitifs

The brilliant people at Æcorn Aperitifs are bringing non-alcoholic drinking into the modern age with a delectable choice of premium, NA aperitifs. It’s a booming market with increasing numbers choosing to opt out of traditional drinking, leaving the quandary of how to make ‘non-drinking’ a more exciting option. What’s great about Æcorn Aperitifs is their products are incredibly versatile and can be mixed with tonic or soda water, and can even be added to liven up a traditional cocktail.

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in 5 minutes with

5 minutes with…Helen Clark

Helen Clark is the Head Pastry Chef at P.F. Chang’s in central London and creates some of the most spectacular desserts in town. I managed to catch up with Helen to hear all about how she got started in her career, as well as making it in the tough world of professional kitchens. If you haven’t met Helen before, here’s a little introduction to the pastry-wielding magician – that’s actually how I like to think of her!

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