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foodie

in Restaurants

Lunch at…Bala Baya

The vibrant cuisine of Tel Aviv has been brought to life, courtesy of Chef Eran Tibi who’s love of seasonal, fresh produce pays homage to his Israeli roots. Bala Baya is all about the sharing, with a plethora of small plates to choose from. This is a restaurant designed to make you feel right at home, and the delightfully attentive staff are ready to help with those all-important culinary decisions.

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in 5 minutes with

5 minutes with…Helen Clark

Helen Clark is the Head Pastry Chef at P.F. Chang’s in central London and creates some of the most spectacular desserts in town. I managed to catch up with Helen to hear all about how she got started in her career, as well as making it in the tough world of professional kitchens. If you haven’t met Helen before, here’s a little introduction to the pastry-wielding magician – that’s actually how I like to think of her!

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